recipes and cooking
4 results
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to taste
Traditional Puglia food and cuisine: a journey through the flavors of Salento
The spirit of Salento comes through at the table too, in a cuisine built on simple ingredients — bread, olive oil, legumes, fish — that generations of hands have learned to transform with patience. read more
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to taste
Provence and Camargue: a journey that’s a feast for the eyes (and beyond)
Travelling through the Camargue, Provence and the Rhône Valley means stepping into an edible landscape, where every colour — from the pink of the salt flats to the silver-green of the olive groves — hints at a flavour waiting to be discovered. To truly savour this land, you need to slow down. read more
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to taste
What to eat in Piedmont: typical food to try while cycling
Cycling through the Langhe and Monferrato is a journey that nourishes the mind, the soul and the palate. Here, every uphill climb is rewarded with chalices and every downhill ride ends in front of a charcuterie and cheese board. read more
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to know
Our favorite coffee on board is from Naples
For our coffee breaks on board, we carefully selected an excellent Neapolitan coffee from the Lazzarelle cooperative. This coffee distinguishes… read more