to taste
3 results
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to taste
Traditional Puglia food and cuisine: a journey through the flavors of Salento
The spirit of Salento comes through at the table too, in a cuisine built on simple ingredients — bread, olive oil, legumes, fish — that generations of hands have learned to transform with patience. read more
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to taste
Provence and Camargue: a journey that’s a feast for the eyes (and beyond)
Travelling through the Camargue, Provence and the Rhône Valley means stepping into an edible landscape, where every colour — from the pink of the salt flats to the silver-green of the olive groves — hints at a flavour waiting to be discovered. To truly savour this land, you need to slow down. read more
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to taste
What to eat in Piedmont: typical food to try while cycling
Cycling through the Langhe and Monferrato is a journey that nourishes the mind, the soul and the palate. Here, every uphill climb is rewarded with chalices and every downhill ride ends in front of a charcuterie and cheese board. read more